Granola Made Easy

Nom, nom, nom.



* 240 grams of oats

* 3 tablespoons of soft brown sugar

* 1/2 teaspoon of ground cinnamon

* Pinch of salt

* 2.6 ounces of runny honey

* 2 ounces of Olive oil.  Or sunflower oil {I only ever cook with Olive oil}

* 1/2  teaspoon of {good quality} vanilla essence



* Turn the oven onto 150c/ 300F

* Mix together the oats,  sugar, cinnamon and salt.   If you wanted to add any nuts or seeds, you can do so here : )

* In a separate bowl, or jug, mix to get her the honey, oil and vanilla essence

* Add the honey mixture to the oats and ensure they are all covered.  You may need to get your hands stuck in there!

 * Bake in the oven until the oats are golden.  This takes approximately 15- 20 minutes.

* Leave to cool and store in an air tight container.  This lasts for up to 5 days.

*  Serve with cold milk



Now all I need to do is store it in the non cereal cupboard, so that it doesn’t get eaten in one day.  Because Mr 29 sure does love my granola.


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